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Northern Alps Daiginjo Yamada Nishiki

北アルプス 大吟醸 山田錦

Kitaarupusu — Fukugen Shuzo, Nagano

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
39%
Alcohol
15%
Sake meter value
+3
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade with 39% polishing points to a fragrant, fruity aroma. SMV +3 with low acidity of 1.2 suggests a light, smooth body with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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