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Northern Alps Daiginjo

北アルプス 大吟醸

Kitaarupusu — Fukugen Shuzo, Nagano

Specifications

Type
Daiginjo
Rice
ひとごこち
Rice polishing ratio
39%
Alcohol
15%
Sake meter value
+3
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo status and 39% polishing point to a fragrant, fruity profile, while 15% alcohol suggests a light body. SMV +3 with low acidity of 1.2 implies a gentle, softly sweet finish rather than a sharp dry one.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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