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Kita no Nishiki Kochu
北の錦 煌宙Kitanonishiki — Kobayashi Shuzo, Hokkaido
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification points to a fragrant aroma, while SMV +5, acidity of 1.2 and 15.5% alcohol suggest a light, soft and slightly dry palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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