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Kita no Nishiki Sannen Koshu

北の錦 三年古酒

Kitanonishiki — Kobayashi Shuzo, Hokkaido

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo grade at 45% polishing suggests a fragrant base, while the koji-aged (koshu) attribute adds maturity and body. Low acidity of 1.2 with a mildly dry SMV of +4 gives a soft, slightly sweet impression, placing it in the juku category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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