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Kofuji Cho-karakuchi Kiwami

小富士 超辛口 極

Kofuji — Shimada Shuzo, Ehime

Specifications

Type
Honjozo
Rice
松山三井
Rice polishing ratio
65%
Alcohol
14%
Sake meter value
+12
Acidity
1.7

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 65% polish with an SMV of +12 points to a restrained aroma and a very dry profile. Acidity of 1.7 adds some structure, while 14% alcohol keeps the body light.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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