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Kofuji Ginjo

小富士 吟醸

Kofuji — Shimada Shuzo, Ehime

Specifications

Type
Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
14–15%
Sake meter value
+2
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% from Yamada Nishiki and classed as ginjo, this sake should show a fragrant, fruity aroma. SMV +2 and acidity 1.5 point to a light, clean body with a moderate sweet-dry balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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