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Kofuji Daiginjo

小富士 大吟醸

Kofuji — Shimada Shuzo, Ehime

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
14–15%
Sake meter value
+2
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo status, 40% polishing and Yamada Nishiki point to a fragrant, fruity aroma. SMV +2, moderate acidity of 1.5 and 14-15% alcohol suggest a light body with near-neutral sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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