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Kokuryu (Tochigi) Dry

黒龍(栃木県) 辛口

Kokuryu — Ohira Shuzo, Tochigi

Specifications

Type
Honjozo
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing with an SMV of 0 and 15–16% alcohol points to restrained aroma, modest rice character and a light-to-medium body. The neutral SMV and karakuchi name suggest a balanced, mildly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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