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Kokuryu Tokubetsu Junmai

黒龍(栃木県) 特別純米

Kokuryu — Ohira Shuzo, Tochigi

Specifications

Type
Tokubetsu Junmai
Rice
山田錦・五百万石
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 55% polished tokubetsu junmai with SMV 0 and 15-16% alcohol points to a moderately soft, slightly sweet profile. Aroma should be restrained with a balanced, medium-light body and gentle rice character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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