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Kokuryu Junmai

黒龍(栃木県) 純米

Kokuryu — Ohira Shuzo, Tochigi

Specifications

Type
Tokubetsu Junmai
Rice
山田錦・五百万石
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The special junmai designation, 55% polishing and SMV of 0 point to a restrained, rice-led aroma with a medium-full body and moderate sweetness. Alcohol of 15-16% supports a balanced, slightly rich texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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