Kokushimuso Junmai Daiginjo Asahikawa
純米大吟醸酒 国士無双 あさひかわKokushimuso — Takasago Shuzo, Hokkaido
Rich aroma, layered umami, and gentle acidity, finishing clean and crisp.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Ginpu
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 45% polished junmai daiginjo whose description stresses a rich aroma and broad umami, placing it toward aromatic and full-bodied. SMV +3 with low acidity of 1.3 gives a soft, moderately sweet impression with a clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Ginpu sake rice grown through JA Asahikawa and underground water (fukuryusui) flowing from the Daisetsuzan mountain range, this is truly a sake of Asahikawa. Its rich aroma and layered umami are balanced by a gentle acidity, leaving a clean finish.
Other sake from this brand 4
- Kokushimuso Daiginjo国士無双 大吟醸酒
- Kokushimuso Junmai国士無双 純米酒
- Tokubetsu Junmai Kokushimuso Retsu特別純米酒 国士無双 烈
- Kokushimuso Junmai Daiginjo Hokkaido Limited純米大吟醸酒 国士無双 北海道限定