Kokushimuso Daiginjo
国士無双 大吟醸酒Kokushimuso — Takasago Shuzo, Hokkaido
Rich ginjo aroma and umami, with a clean finish
Specifications
- Type
- Daiginjo
- Rice
- Suisei
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio and the described 芳醇 ginjo aroma and 旨味 point to high aroma and a full, umami-rich body. SMV +4 with low acidity of 1.2 suggests a soft, slightly sweet impression, though the finish is crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed from rice milled to a 40% rice polishing ratio, this sake is the most luxurious style in the Kokushimuso line. It is characterized by a rich ginjo aroma and umami, with a clean finish.
Other sake from this brand 4
- Kokushimuso Junmai国士無双 純米酒
- Tokubetsu Junmai Kokushimuso Retsu特別純米酒 国士無双 烈
- Kokushimuso Junmai Daiginjo Hokkaido Limited純米大吟醸酒 国士無双 北海道限定
- Kokushimuso Junmai Daiginjo Asahikawa純米大吟醸酒 国士無双 あさひかわ