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Komekomeshu

米米酒

Komekomeshu — Ichinokura, Miyagi

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
6.5–7.5%
Sake meter value
-75–-65
Acidity
3.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The very negative SMV (around -70) and high acidity of 3.5 point to a strongly sweet, rounded profile, while the 6.5–7.5% alcohol keeps the body light. Aroma is likely restrained and rice-led, placing it in the so quadrant with high sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.