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Komekomeshu
米米酒Komekomeshu — Ichinokura, Miyagi
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 6.5–7.5%
- Sake meter value
- -75–-65
- Acidity
- 3.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The very negative SMV (around -70) and high acidity of 3.5 point to a strongly sweet, rounded profile, while the 6.5–7.5% alcohol keeps the body light. Aroma is likely restrained and rice-led, placing it in the so quadrant with high sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.