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Koshi Junmai Ginjo Yawaraguchi

越 純米吟醸 柔口

Koshi — Shiokawa Shuzo, Niigata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.2%
Sake meter value
-17.7
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing with an SMV of -17.7 points to a gentle fruity aroma and a clearly sweet, soft palate. Moderate acidity of 1.6 and 16.2% alcohol suggest a light-to-medium body, consistent with the soft-mouthed 柔口 name.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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