Koshi Junmai Ginjo
越 純米吟醸Koshi — Shiokawa Shuzo, Niigata
Made entirely from Kame no O rice grown by farmer Tanaka of Tsubame, Niigata.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The descriptions of an elegant aroma and clean taste, together with the junmai ginjo specs (55% polishing, SMV +4, acidity 1.7), point to a moderately high aroma, a light body and a dry-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is characterized by an elegant aroma and a clean, refreshing flavor, with the crisp finish that is distinctive to Kame no O rice.
Other sake from this brand 2
- Koshi Junmai Ginjo Yawaraguchi越 純米吟醸 柔口
- Koshi Futsushu越 普通酒