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Koshi no Homare Junmai Daiginjo Fune Shibori
越の誉 純米大吟醸 槽搾りKoshinohomare — Hara Shuzo, Niigata
A premium sake gathered from the drops of the nakabashiri (middle run), said to be the most flavorful part of the pressing.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 45% as a junmai daiginjo, it points to a fruity, aromatic profile. The SMV of -1 gives a gently sweet impression, while acidity of 1.7 adds firmness, keeping the body light yet structured.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Moromi (fermentation mash) packed into sake bags was pressed using a fune (traditional press), a method handed down from ancient times.
Other sake from this brand 20
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- Koshi no Homare Junmai sake Hojun Umakuchi越の誉 純米酒 豊醇旨口
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- Koshi no Homare Ginjo Ginsen越の誉 吟醸酒 吟泉
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