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Kotoku Junmai Daiginjo
厚徳 純米大吟醸Kotoku — Aramasa Shuzo, Akita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo with a 50% polishing ratio points to a fragrant, light style (kun). SMV +3 and low acidity of 1.2 suggest a soft, gently sweet impression, and 15–16% alcohol supports a light to medium body.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kotoku Junmai Ginjo厚徳 純米吟醸