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Kotoku Junmai Ginjo

厚徳 純米吟醸

Kotoku — Aramasa Shuzo, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 50%, this sake should show a fragrant aroma. Its low acidity of 1.1 and SMV of +3 point to a soft, light-to-medium body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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