Kozan Junmai Daiginjo Namazake
鴻山 大吟醸純米生酒Kozan — Masuichi-Ichimura Sake Brewery, Nagano
Named for Kozan, who invited the ukiyo-e master Katsushika Hokusai to Obuse in the late Edo period.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo with SMV +7 and a karakuchi description points to a clearly aromatic but dry profile. The 17% alcohol and junmai nama style add some body, placing it just on the light side of the aromatic zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dry junmai daiginjo namazake (unpasteurized) with a sake meter value (SMV) of +7.