Kumashine Nojoho
神稲 野条穂Kumashine — Taiyo Shuzo, Hyogo
Nojoho sake rice, revived from seed rice obtained from a sake rice research station and grown by farmers in Efujima (江井島).
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 19–19.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 60% polished genshu junmai at 19% ABV, made muroka and nama, points to a dense, full body. The description of a deep, distinctive flavor suggests restrained aroma with a rich, umami-led profile, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy a deep and distinctive character that differs from Yamada Nishiki.