蔵舞 亀の尾蔵舞

Kurabu Kame no O Kurabu

蔵舞 亀の尾蔵舞

Kurabu — Takeno Shuzo, Kyoto

Savor the umami of rice and its lingering finish

Specifications

Type
Junmai Shu
Rice
Hakutsuru Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.1%
Sake meter value
-10.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The SMV of -10.8 and the description of a gently sweet, smooth profile with acidity point to a noticeable sweetness and fuller texture. The 60% polish and rice umami suggest restrained aroma with a rich, junshu-style character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A lightly sweet junmai ginjo with an aroma that spreads across the palate and a clean, crisp finish. Its smooth, sweet-leaning flavor and acidity make it well suited to sashimi and dishes that use vinegar and similar ingredients.

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