Kurabu Nishiki Kurabu
蔵舞 錦蔵舞Kurabu — Takeno Shuzo, Kyoto
A Junmai Daiginjo with a pronounced ginjo aroma and balanced acidity that brings out the flavors of food.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2.3
- Acidity
- 1.9
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polished to 50% with Yamada Nishiki and described as highly aromatic, this junmai daiginjo shows a strong ginjo nose. Acidity of 1.9 and SMV +2.3 give a lightly dry, crisp finish, placing it in the aromatic-light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with locally grown Yamada Nishiki rice. Slightly dry, with a subtle, light effervescence. It opens up on the palate and finishes cleanly. This Junmai Daiginjo leaves a pleasant, fruit-like impression. As a food sake, it pairs well with meat dishes and enhances the umami of rich, fatty foods.
Other sake from this brand 4
- Kurabu Asahi Kurabu蔵舞 旭蔵舞
- Kurabu Iwai Kurabu蔵舞 祝蔵舞
- Kurabu Kame no O Kurabu蔵舞 亀の尾蔵舞
- Kurabu Matsuri Kurabu蔵舞 祭蔵舞