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Kurokui Daiginjo
九六位 大吟醸Kurokui — Kuge Honten, Oita
Named after Mount Kurokui, whose clear underground spring water is used in this Daiginjo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing of Yamada Nishiki and the described rich ginjo aroma and fruity flavor point to a highly aromatic profile. An SMV of +4 with low acidity of 1.4 suggests a light body with a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, a sake rice, polished to 40%. Rich ginjo aroma with a fresh, fruity flavor.
Other sake from this brand 3
- Kurokui Daiginjo Shizuku九六位 大吟醸 しずく
- Kurokui Daiginjo Kei九六位 大吟醸 慶
- Kurokui Daiginjo Showa no Wasuregezake九六位 大吟醸 昭和の忘れ酒