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Kurokui Daiginjo Kei
九六位 大吟醸 慶Kurokui — Kuge Honten, Oita
Refined ginjo aroma and a rounded, clean flavor from Kumamoto yeast, made more beautiful and smooth through low-temperature aging.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described refined ginjo aroma, daiginjo classification and 40% polishing point to a high aromatic profile. An SMV of +4 with low acidity (1.4) gives a soft, lightly sweet and moderately full kun-type character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with sake rice Yamada Nishiki, polished to 40%. It is also well suited to celebratory gifts.
Other sake from this brand 3
- Kurokui Daiginjo九六位 大吟醸
- Kurokui Daiginjo Shizuku九六位 大吟醸 しずく
- Kurokui Daiginjo Showa no Wasuregezake九六位 大吟醸 昭和の忘れ酒