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Kuromatsuokina Daiginjo

黒松翁 大吟醸

Kuromatsuokina — Morimoto Senuemon Shoten, Mie

Specifications

Type
Daiginjo
Rice
山田錦(三重県産)
Rice polishing ratio
45%
Alcohol
15–16%
Sake meter value
-1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation, 45% polishing ratio and Yamada Nishiki rice point to a fragrant, aromatic profile. An SMV of -1 suggests a light body with a gentle, noticeable sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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