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Kuzutoku Daiginjo
久寿徳 大吟醸Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 17%
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and nama style point to a high, fresh aroma, while the low acidity of 1.4 and 17% alcohol suggest a soft, light-to-medium body with a slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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