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Kuzutoku Ginjo

久寿徳 吟醸

Kuzutoku — Ota Shuzo, Mie

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-shu, it leans aromatic, and its nama character adds freshness. The SMV of +2 and acidity of 1.5 suggest a balanced, mid-range sweetness, while the 19% alcohol gives the body some support.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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