Kyomaiko Ginjo Hiyaoroshi

Juku-shu — aromatic and full-bodied, including aged sake

Ginjo classification and hiyaoroshi aging suggest a moderately aromatic profile with a rounded, slightly fuller body from maturation. The 14-15% alcohol keeps it fairly light, with restrained sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.