Maboroshi Ginjo (Shirobako)
幻 吟醸酒（白箱）Maboroshi — Nakao Jozo, Hiroshima
From 1949 to 1951, our brewery was granted the honor of supplying the Imperial New Year Sake for three years. Maboroshi recreates the sake from that time.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 16.2%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a transparent palate and a subtle apple-like aroma, and the ginjo designation, 58% polishing, SMV +5 and acidity of 1.3 point to a fruity, light, fairly dry profile with soft acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ginjo Maboroshi is a ginjo sake carefully crafted through long, low-temperature fermentation. On the palate it is clear and transparent, opening with a gentle aroma reminiscent of apples.
Other sake from this brand 4
- Maboroshi Daiginjo Genshu (Kiribako)幻 大吟醸原酒（桐箱）
- Maboroshi Junmai幻 純米
- Maboroshi Junmai Daiginjo Genshu (Kurobako)幻 純米大吟醸原酒（黒箱）
- Maboroshi Daiginjo Akabako幻 大吟醸（赤箱）