Maboroshi Daiginjo Akabako
幻 大吟醸（赤箱）Maboroshi — Nakao Jozo, Hiroshima
Maboroshi Akabako faithfully follows the brewing methods of the past, recreated for today.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 45% polished daiginjo brewed with apple yeast points to a fruity, aromatic profile. SMV +1, acidity 1.4 and 16% alcohol suggest a light body with a gently sweet, soft impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with apple yeast and with most of the work done carefully by hand, this sake represents the history of our brewery.
Other sake from this brand 4
- Maboroshi Daiginjo Genshu (Kiribako)幻 大吟醸原酒（桐箱）
- Maboroshi Junmai幻 純米
- Maboroshi Junmai Daiginjo Genshu (Kurobako)幻 純米大吟醸原酒（黒箱）
- Maboroshi Ginjo (Shirobako)幻 吟醸酒（白箱）