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Maihime Daiginjo Ohfu

舞姫 大吟醸 桜楓

Maihime — Maihime, Nagano

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
39%
Alcohol
16.5%
Sake meter value
+4
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation, 39% polishing ratio and SMV +4 point to a fragrant, light profile with a slightly dry edge. An acidity of 1.5 and 16.5% alcohol suggest a clean, delicate body rather than a rich one.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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