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Maihime Dry Kiippon

舞姫 辛口生一本

Maihime — Maihime, Nagano

  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
美山錦
Rice polishing ratio
55%
Alcohol
15.3%
Sake meter value
+7
Acidity
1.6

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Polished to 55% with Miyamanishiki, an SMV of +7 and acidity of 1.6 point to a dry, crisp profile with restrained aroma. The nama style adds freshness, suggesting a light, clean body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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