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Manatsuru Kimoto Yamahai
真鶴 生酛山廃Manatsuru — Tanaka Shuzoten, Miyagi
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Sake meter value
- +6
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 60% polished junmai with SMV +6 and acidity 1.7 points to a dry, firm profile. The kimoto/yamahai method adds umami and body, and the restrained aroma places it in the jun (rich, restrained) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Manatsuru Kinmon真鶴 金紋
- Manatsuru Junmai Daiginjo真鶴 純米大吟醸