桝川 純米生 原酒 生貯蔵酒

Masukawa Junmai Nama Genshu Namachozo

桝川 純米生 原酒 生貯蔵酒

Masukawa — Kawabata Shuzo, Saitama

A dry junmai genshu with a slightly Tanrei (light, clean) character

  • Undiluted (genshu)
  • Namachozo

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The description of slightly light, dry junmai genshu points to a restrained aroma and a light-to-medium body. The undiluted genshu style adds some richness, while the dry profile keeps sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed slowly over a long period through low-temperature fermentation, this Genshu (undiluted) junmai sake has a slightly Tanrei, dry character.

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