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Matsunohana Omi Ashibe no Sato

松の花 淡海 葦辺の里

Matsunohana — Kawashima Shuzo, Shiga

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A special junmai at 60% polishing with SMV +5 and low acidity of 1.3 suggests restrained aroma, a rounded rice-driven body, and a fairly dry but soft finish. The quadrant is jun (restrained and rich).}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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