Matsunohana Muroka Junmai Daiginjo Nama Genshu
松の花 無濾過 純米大吟醸 生原酒Matsunohana — Kawashima Shuzo, Shiga
Bottled straight from the tank, so you can taste the sake exactly as it was made.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +3.5
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio and the description's emphasis on intense ginjo-ka point to a strongly aromatic profile. SMV +3.5 and acidity 1.5 suggest a light, slightly dry palate, with the genshu strength adding some depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki sake rice grown under contract by local farmers, this unfiltered, unpasteurized Matsunohana Junmai Daiginjo is a nama genshu (undiluted sake that has not been pasteurized). Delicate and graceful, it offers an exceptional ginjo aroma and a deep, layered flavor.
Other sake from this brand 19
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