松浦一 大吟醸

Matsuuraichi Daiginjo

松浦一 大吟醸

Matsuuraichi — Matsuuraichi Shuzo, Saga

Light and silky on the palate, with a fragrant aroma and a gentle finish.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio, daiginjo classification, and descriptions of floral, fruity ginjo aroma and a light, smooth finish point to a high-aroma, light kun profile. An SMV of +4 and acidity of 1.5 suggest restrained sweetness, with the umami described as delicate rather than heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Rice polishing ratio: 35%. A fruity ginjo aroma and a juicy yet refined umami, drawn out by long, low-temperature fermentation, spread across the palate.

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