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Matsuuraichi Junmai sake

松浦一 純米酒

Matsuuraichi — Matsuuraichi Shuzo, Saga

Soft on the palate, with a well-defined aroma and rich umami.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description's soft entry, solid aroma and umami, together with acidity of 1.7 and SMV of +1, point to a slightly aromatic, mildly full body with moderate sweetness and a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

An all-Saga junmai sake made with Saganohana rice grown in Saga Prefecture and Saga yeast SAWA-1. It is clear, with a shimmering, light straw color. A soft entry gives way to umami spreading across the palate. It is distinguished by a grainy character when warmed (kan) and a clean finish (kire) with crisp, well-defined acidity.

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