Matsuuraichi Ginjo Isui
松浦一 吟醸 いすいMatsuuraichi — Matsuuraichi Shuzo, Saga
A refreshing ginjo aroma with a crisp, cool sensation. Clean, dry, and elegant.
Specifications
- Type
- Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 35% polishing with ginjo brewing, the melon-like aroma is prominent. An SMV of +4, the crisp, clean finish described as tanrei-karakuchi, and the 17% alcohol point to an aromatic, light kun-type profile with moderate plumpness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ginjo sake made with 100% Yamada Nishiki rice grown in Saga Prefecture. It is well balanced, with a bright, melon-like ginjo aroma and a full, rounded flavor. The crisp finish makes it a recommended summer sake.
Other sake from this brand 12
- Matsuuraichi Junmai Ginjo松浦一 純米吟醸
- Matsuuraichi Nigori松浦一 にごり酒
- Matsuuraichi Junmai Daiginjo松浦一 純米大吟醸
- Matsuuraichi Amazake松浦一 甘酒
- Matsuuraichi Daiginjo松浦一 大吟醸
- Matsuuraichi Dry Junmai Shu松浦一 辛口純米酒
- Matsuuraichi Tokubetsu Honjozo松浦一 特別本醸造
- Matsuuraichi Junmai sake松浦一 純米酒
- Matsuuraichi Sansui松浦一 三酔
- Matsuuraichi Golden Malt松浦一 ゴールデンモルト
- Matsuuraichi Makoto松浦一 誠
- Matsuuraichi Genshu Makoto松浦一 原酒 誠