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Meguru Junmai Ginjo Hiyaoroshi

廻 MEGURU 純米吟醸 ひやおろし

Meguru — Dewatsuru Shuzo, Akita

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio and junmai ginjo style point to a moderate aromatic lift, while the hiyaoroshi autumn maturation suggests a rounded, mellow body. Sweetness is estimated as moderate, leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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