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Meguru Junmai Ginjo Nama Genshu

廻 MEGURU 純米吟醸 生原酒

Meguru — Dewatsuru Shuzo, Akita

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio and ginjo grade suggest a fruity, aromatic profile. Genshu nama at 16% alcohol points to a full, rice-rich body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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