みむろ杉 純米大吟醸 山田錦

Mimurosugi Junmai Daiginjo Yamada Nishiki

みむろ杉 純米大吟醸 山田錦

Mimurosugi — Imanishi Shuzo, Nara

Pure rain falling on Mount Miwa, drawn through the earth and welling up again as the sake of Miwa.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Mutenka
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo grade, 50% polishing and 15% alcohol point to a fragrant ginjo aroma with a light, smooth body, placing it in the kun quadrant. Sweetness is estimated at a moderate-low level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Year-round product.

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