Mimurosugi Junmai Ginjo Yamada Nishiki
みむろ杉 純米吟醸 山田錦Mimurosugi — Imanishi Shuzo, Nara
Pure rain falling on Mount Miwa, circling and welling up as sake of Miwa
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo made with Yamada Nishiki polished to 60% suggests a gentle fruity aroma and a light-to-medium body. The 15% alcohol and pasteurized profile point to balanced, moderate sweetness and a clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pasteurization: Pasteurized (Year-round product)
Other sake from this brand 4
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- Mimurosugi Junmai Daiginjo Yamada Nishikiみむろ杉 純米大吟醸 山田錦
- Mimurosugi Junmai Daiginjo 35 Takahashi Ikahi no Mikoto ni Sasaguみむろ杉 純米大吟醸 35 高橋活日命に捧ぐ
- Mimurosugi Dio Abitaみむろ杉 Dio Abita