Miyozakura Junmai Daiginjo flower
御代櫻 純米大吟醸 flowerMiyozakura — Miyozakura Jozo, Gifu
Pairs beautifully with dishes that highlight the gentle, natural sweetness of ingredients, bringing elegance to the table.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Asahi no Yume
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 50% polished junmai daiginjo with SMV -1 and acidity 1.6, and the description of grape-like fruit aroma with gentle sweetness and soft acidity, points to a high-aroma, light-bodied kun profile with moderately high sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A youthful, gentle flavor reminiscent of fine sweet grapes and similar fruit is pleasing to the palate. To enjoy its aroma even more, a wine glass is recommended. A soft, gentle sweetness and a light, mellow acidity alternate, each enhancing the other, before fading away effortlessly. The overall impression is one of refinement. Much like enjoying a white wine, this is a bottle that makes pairing it with food a pleasure.
Other sake from this brand 1
- Miyozakura Junkara Junmai sake御代櫻 醇辛純米酒