Miyozakura Junkara Junmai sake
御代櫻 醇辛純米酒Miyozakura — Miyozakura Jozo, Gifu
A crisp, dry junmai sake with a sharp finish, made to be warmed
Specifications
- Type
- Junmai Shu
- Rice
- Asahi no Yume
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 901
- Alcohol
- 15%
- Sake meter value
- +8
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
With SMV +8, acidity 1.6, and a 70% polish junmai, plus a text describing sharp, dry finish and growing umami, the profile points to restrained aroma, fuller umami-led body, and low sweetness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A regular junmai sake from Miyozakura, brewed with the concept of being enjoyed alongside meals. Made with Asabi no Yume rice from Gifu Prefecture and brewed with fukuryusui (groundwater) from the Kiso River, it has a smooth, clean mouthfeel that slides down easily. The more cups you enjoy, the more umami develops, and it is a dry junmai sake with a sharp finish. It pairs with a wide range of foods and can be enjoyed chilled, but warming (kan) is recommended.
Other sake from this brand 1
- Miyozakura Junmai Daiginjo flower御代櫻 純米大吟醸 flower