水鳥記 山田錦 五割五分

Mizutoriki Yamada Nishiki Gowari Gobu

水鳥記 山田錦 五割五分

Mizutoriki — Kakuboshi, Miyagi

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+2.5
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Special junmai at 55% polishing with SMV +2.5 and acidity 1.5 points to a restrained, rice-led profile with mild dryness and modest aroma. The 16.5% alcohol adds a little weight, giving a moderately full body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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