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Mizutoriki Kura no Hana Gowari Gobu

水鳥記 蔵の華 五割五分

Mizutoriki — Kakuboshi, Miyagi

  • Undiluted (genshu)
  • Jikagumi
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polished to 55% as a special junmai genshu at 16 to 17% alcohol, it should show a restrained aroma with a full, rich body. SMV +2 and acidity 1.6 point to a balanced, mid-dry sweetness, with the nama style adding a fresh lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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