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Mokka Dokonsui Junmai Ginjo
木火土金水 純米吟醸Mokkadokonsui — Sasaichi Shuzo, Yamanashi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation with 55% polishing points to a moderately aromatic, clean profile. The 16–17% alcohol suggests a light-to-medium body with gentle rice umami and balanced mid-range sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.