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Mujaku Junmai Daiginjo

夢雀 純米大吟醸

Mujaku — Horie Sakaba, Yamaguchi

Specifications

Type
Junmai Daiginjo
Rice
イセヒカリ(山口県産)
Rice polishing ratio
18%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 18% polishing ratio and junmai daiginjo classification point to a fragrant, fruit-led aroma. An SMV of 0 and 16% alcohol suggest a light body with moderate, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited to 1000 bottles worldwide.