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Mukade Junmai Ginjo

無風 純米吟醸

Mukade — Gyokusendo Shuzo, Gifu

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16.5%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 60% polishing points to a noticeably fragrant profile, while the 16.5% genshu, muroka and nama attributes add body, richness and a lively texture. Sweetness should sit in the mid range, giving a fuller, slightly mature-leaning character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.